Blackened salmon tacos with Spicy Avocado pear slaw
Blackened salmon tacos with Spicy Avocado pear slaw

Blackened salmon tacos with Spicy Avocado pear slaw - Family warmth and closeness can be obtained in basic ways. A single of them is cooking and serving food for the household. As a housewife, of course you do not want to miss a meal collectively right? Cuisine can also be the essential to a satisfied family, quite a few really feel homesick since their cooking has been identified elsewhere.

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Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients needed to serve Blackened salmon tacos with Spicy Avocado pear slaw:

  1. 1/2 lb cabbage slaw mix
  2. 6 Serrano’s slices extremely thin
  3. 2 avocados small diced
  4. Juice of 1 1/2 to 2 lemons
  5. Marie’s coleslaw dressing
  6. Red pear thinly julienned (I used a mandolin)

Directions to make Blackened salmon tacos with Spicy Avocado pear slaw:

  1. Add all dry ingredient and then add the lemon and toss well
  2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

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