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Remove meat from skillet to a large bowl and add cream cheese. Hear oil over med high heat. Heat skillet over med-high heat and add oil.
To begin with this recipe, we must first prepare a few components. You can cook steak-n-cheese tacos (flautas) using 8 ingredients and 5 steps. Here is how you cook that.
Composition needed to serve Steak-n-Cheese Tacos (Flautas):
- 1 pkg carne picada
- 1 tbsp cumin
- 1 tbsp garlic
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp chili powder
- 1 tsp coconut oil
- 1 1/2 cups coconut oil, for frying
Flame-Grilled Choice Steak Fajita Taco - No Toppings. Seasoned ground beef with lettuce, tomatoes & cheese. Refried beans and shredded cheese in a flour tortilla. Argentinean Steak Flautas. with avocado crema.
Directions to cook Steak-n-Cheese Tacos (Flautas):
- Heat skillet over med-high heat and add oil. Add meat when skillet is hot.
- Add all seasonings and Cook until browned.
- Remove meat from skillet to a large bowl and add cream cheese. Mix thoroughly.
- Hear oil over med high heat. Use toothpicks to secure flautas. I always toothpick 2 flautas together to keep them together while frying.
- Fry until browned. Serve with whatever you like! Rice, salad or just on their own!
Place tortillas on a clean work surface. Divide cheese evenly between tortillas, placing on one half. Place flautas in hot pan, seam-side down. Our recipe for Steak and Oaxaca Cheese Tacos is in the style of traditional Mexican taquerias. Seared Oaxaca Cheese makes this dish particularly delicioso!
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