Cheeseburger Meat Pie
Cheeseburger Meat Pie

Cheeseburger Meat Pie - Loved ones warmth and closeness can be obtained in easy methods. 1 of them is cooking and serving food for the household. As a housewife, naturally you do not wish to miss a meal collectively right? Cuisine can also be the key to a pleased family members, a lot of feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who like to cook and like it or not you've to supply food for the family members, naturally you also do not want the exact same dishes, proper? You'll be able to cook with new and basic variants. Mainly because now you'll be able to simply locate recipes devoid of getting to bother. Just like the following Cheeseburger Meat Pie which you could imitate to be presented to your beloved household.

Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried. Cheeseburger Pie without Bisquick Five Heart Home. This cheeseburger pie is a family tested and approved one-dish meal that is sure to please even the pickiest family.

Cheeseburger Meat Pie is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Cheeseburger Meat Pie is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheeseburger meat pie using 14 ingredients and 13 steps. Here is how you cook that.

Composition needed to serve Cheeseburger Meat Pie:

  1. 2 Sheets puff pastry
  2. 500 grams Beef mince
  3. 1 Brown onion, finely chopped
  4. 1 Red capsicum, finely chopped
  5. 2 tsp Chopped garlic
  6. 1 cup Tomato sauce/ketchup
  7. 1/2 cup Breadcrumb
  8. 1 tsp Salt
  9. 1/2 tsp Cracked black pepper
  10. 1 tsp Dried oregano
  11. 1 Egg
  12. 2 cup Grated cheddar cheese
  13. 1/4 cup Milk
  14. 1 tsp Dijon mustard

Recipe: Cheeseburger Hand Pies. by Casey Barber. They are an all time American Hello vibesites! I actually use deer meat for my Cheeseburger Pie as it is leaner than ground beef. You'll need onion, ground beef, cheddar cheese, and a batter Like other meats, the best way to thaw ground beef is to leave it in the refrigerator.

Directions to make Cheeseburger Meat Pie:

  1. Preheat oven to 190*C.
  2. Line the base of a 9" pie tin with pastry. Stab with a fork, line with foil and fill with baking stones. Bake for 10 minutes.
  3. Remove stones and foil and return to oven- bake until golden.
  4. In the meantime- fry onion and capsicum until soft.
  5. Add garlic and fry for two minutes.
  6. Add mince and fry until browned through, making sure to chop it up good (plastic egg flip breaks it up nicely).
  7. Stir in the sauce, crumb, salt, pepper and oregano. Remove from heat.
  8. In a small bowl throw your milk and egg and whisk together. Stir in mustard, salt and cheese. Set aside.
  9. Spoon mince into pastry, top with cheese mix.
  10. Cover with a layer of pastry and press down edges with a fork.
  11. Cut a couple of slits in the top of the pie and bake for 15 to20 minutes.
  12. For a nice golden crust, brush pastry with milk or butter before baking.
  13. Serve with creamy mash and peas. Nice treat for the kids. Enjoy!

All the best flavors of a cheeseburger can be found in this tasty pie. Pearl chats: "This decadent dish wins over reluctant husbands by the Anyway you like your cheeseburger can apply to this pie. You could include a layer of finely diced. How To Make Impossible Cheeseburger Pie Recipe. There's something magical about the simplicity of this impossible cheeseburger pie and it is scrumptious.

So that is going to wrap this up with this exceptional food cheeseburger meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!