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Shrimp Lettuce Tacos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shrimp Lettuce Tacos is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp lettuce tacos using 11 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Shrimp Lettuce Tacos:
- 1 lb. Peeled Gumbo Shrimp
- 2 tsp. Minced Garlic
- 3 TBSP. Extra Virgin Olive Oil
- 2 tsp. Parsley
- 2 TBSP. Ground Fresh Chili Paste
- Juice Of 1 Lemon
- Pinch Of Sea Salt
- Pinch Of Black Pepper
- Corn (Topping)
- Mozzarella Cheese (Topping)
- Romaine Lettuce (For Serving)
Instructions to cook Shrimp Lettuce Tacos:
- In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
- In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side.
- Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!
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