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Korean Bulgogi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean Bulgogi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to cook Korean Bulgogi:
- 1 1/2 lb Steak of Choice Sliced Thin (I used Flank Steak)
- Marinade
- 4 Tbsp Light Soy Sauce
- 1-2 Tbsp Light Brown Sugar
- 2 Tbsp Rice Wine or Mirin
- 2 Tbsp Garlic Minced
- 1-2 Tbsp Sesame Oil
- 1 Tbsp Raw Honey
- 2 Tbsp Pear Puree
- 2 Tbsp Green Onion Chopped
- 1 Tbsp Gochujang (Adds Heat, Optional)
- 1-2 Tbsp Veg Oil of Choice (For Frying)
- 2 tsp Sesame Seeds Toasted
- 1 Tsp Ginger Grated (Optional)
- 1 tsp Black Pepper
Directions to make Korean Bulgogi:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips.
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight.
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak.
- Serve over Rice, Noodles, Veggies, or in Wraps.
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!
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