Jamaican Style Carrot Juice
Jamaican Style Carrot Juice

Jamaican Style Carrot Juice - Household warmth and closeness is usually obtained in very simple ways. One particular of them is cooking and serving meals for the loved ones. As a housewife, of course you don't choose to miss a meal collectively right? Cuisine also can be the essential to a delighted family, numerous really feel homesick simply because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you might have to supply meals for the household, obviously you also do not want the identical dishes, proper? You can cook with new and very simple variants. Since now you can effortlessly uncover recipes without having possessing to bother. Just like the following Jamaican Style Carrot Juice which you could imitate to be presented for your beloved family members.

Jamaican Style Carrot Juice is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Jamaican Style Carrot Juice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jamaican style carrot juice using 17 ingredients and 15 steps. Here is how you cook it.

Ingredients needed to make Jamaican Style Carrot Juice:

  1. Ingredients
  2. 4 cup Chopped Carrots
  3. 3 cup Water
  4. 1 can Condensed Milk
  5. 1/2 cup Sugar
  6. 1 tbsp Nutmeg
  7. 2 tbsp Vanilla Flavoring
  8. 2 tsp J Wray & Nephew White Rum (Optional)
  9. Tools
  10. 1 Electric Blender
  11. 1 Potato Peeler
  12. 1 Knife
  13. 1 Cutting Board
  14. 2 large Mixing Bowls
  15. 1 Fine Grain Strainer
  16. 1 large Plate
  17. 1 Electric Hand Mixer (Optional)

Directions to cook Jamaican Style Carrot Juice:

  1. Wash the carrots to remove any dirt or foreign matter, then peel the carrots using the potato peeler.
  2. Using the knife and the cutting board, chop the carrots into tiny pieces.
  3. Put carrots into the Electric Blender one handful at a time, until the Blender is approximately ¾ of the way full.
  4. Add 1 cup of water to the carrots in the Blender.
  5. Turn the Blender switch to puree and allow carrots to process until they are ground to a pulp.
  6. Remove pulp and place into a large mixing bowl.
  7. Add 1 cup water to pulp.
  8. Using your clean hand, squeeze the pulp in your palm, allowing the juice to flow through the strainer (You can use a glove since carrot juice stains).
  9. Put the squeezed pulp on a plate to the side. Repeat this process until all the pulp is squeezed.
  10. Add 1 cup of water to the squeezed pulp that you put on a plate earlier, in a separate mixing bowl.
  11. Squeeze this pulp again, and drain the juice into the first mixing bowl, through the strainer, to stop any remaining pulp from getting into the final product.
  12. Using the Electric Mixer (or a spoon), mix in the condensed milk with the carrot juice. Then add sugar, nutmeg and vanilla.
  13. You could add a capful of J Wray & Nephew White Rum to the mixture to enhance the flavor (This step is optional for non-drinkers).
  14. Add more water, or any of the other ingredients as necessary, to get the desired taste.
  15. Serve chilled and Enjoy!

So that is going to wrap it up for this special food jamaican style carrot juice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!