Butter Bourbon Steak
Butter Bourbon Steak

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Butter Bourbon Steak is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butter Bourbon Steak is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butter bourbon steak using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients needed to serve Butter Bourbon Steak:

  1. 2 tablespoons fresh ground black pepper
  2. 1 clove garlic
  3. 5 pound bottom tip sirloin steak
  4. 1/2 medium onion
  5. To taste pink Himalayan salt
  6. 1/4 cup bourbon
  7. 1/2 cup beef broth
  8. 1/2 stick butter
  9. 2 tablespoon extra virgin olive oil

Instructions to serve Butter Bourbon Steak:

  1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear.
  2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness.
  3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions.
  4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!

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