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Meat in Guinness Stew - beef OR lamb. Guinness Beer is a dark coloured rich Irish beer and it is the key flavouring for the sauce of this stew. You CANNOT taste it in the finished dish, it just melds into an amazing sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook 🍺🍺 irish beef and guinness stew 🍺🍺 using 14 ingredients and 8 steps. Here is how you cook that.
Composition needed to cook 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- 1 kg beef stew meat (beef chuck) - sapi sengkel
- 2 tbsp olive oil
- 3/4 tsp salt and black pepper
- 3 garlic cloves, minced
- 2 yellow onions, chopped
- 180 gram bacon, diced (optional)
- 550 ml Guinness Beer 🍺
- 4 tbsp tomato paste
- 1 litre chicken stock (me:store bought)
- 3 big carrots
- 4 large celery stalks
- 2 bayleaves
- 1 tsp dried thyme
- 2 tbsp corn flour, dissolve with bit of water
Irish beef stew made with Guinness is a pub classic, but Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. Instead, I decided to fix the flavor issue by amping up Guinness's roasted-coffee and chocolate notes with just that: actual coffee and chocolate. Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Beef stew is a classic comforting dish and if you're a beef eater, you're a fan.
Instructions to serve 🍺🍺 Irish Beef and Guinness Stew 🍺🍺:
- Cut the beef into bite size (about 5 cm. Pat dry and sprinkle with salt and black pepper
- Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
- Lower heat to medium. If the pot is looking dry, add oil. - Cook garlic and onion for 3 minutes until softening, then add bacon (if u use bacon). Cook until onion soften and become translucent
- Add Guinness, chicken broth/stock and tomato paste 🍅. Mix well, add bay leaves and thyme.
- Return beef into the pot (including any juices). Liquid level should cover the beef. Cook in pressure cooker for 45 minites
- Once the meat is tender, open the pressure cooker, add the carrot and celery to the pot and cook for another 15 minutes until the veggies are tender 🥕🥕. Thickened with corn flour and cook a while more until the stew is boiling.
- Serve with steamed sweet potatoes,/creamy mash potatoes or toasted bread. Being an Asian, my kids like to have this stew with rice.
- Enjoy! 🍛🤤
This Irish version has Guinness stout, which takes the flavor to a whole If you've tried this Irish Beef and Guinness Stew or any other recipe on the blog then don't forget to rate the recipe and let me know how it turned out in. Start with some quality stew beef like beef chuck. You'll want lovely lines of fat well marbled throughout the meat. Add stock, Guinness, sugar, thyme, caraway seeds, Worcestershire sauce and bay leaves. I've been craving beef stew lately but decided to switch it up a bit and make an Irish beef and Guinness stew from a recipe I found on Recipe Tin Eats.
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