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This soft and aromatic AIP focaccia is divine when paired with so many things. Its tender texture makes it a favorite for dipping in a little bit of olive oil and dried herbs, like the Italians do. Rosemary is commonly used when making focaccia and the addition of thyme in this one gives it added depth.
Rosemary and thyme focaccia is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Rosemary and thyme focaccia is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rosemary and thyme focaccia using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Rosemary and thyme focaccia:
- 2 1/2 cup plain four
- 2 tsp yeast
- 1 sea salt
- 1 tbsp freash thyme-chopped
- 1 tbsp freash rosemary-chopped
- 4 tbsp extra virgin olive oil
It also makes fabulous sandwiches, sliced horizontally and stacked high with your choice of fillings. Cut it in pie-shaped wedges and you'll have happy takers for. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡.
Directions to serve Rosemary and thyme focaccia:
- Sift flour into a large bowl,stir in yeast and 1tsp sea salt. Add chopped herbs to flour and then using a wooden spoon or dough hook on your electric beater,beat in the olive oil and enough warm water(about 250-300ml)to make a soft dough. Remove from the bowl onto a floured board and knead for ten minutes.
- Brush a clean bowl with oil, put dough in and cover with a damp cloth or plastic warp. Leave the dough in a.warm place for a least an hour until the dough has doubled in size.
- Knock back the dough by punching it once or twice to let the air escape and divied into four portions. Roll out dough in oval shapes that are thick. Place on a oiled tray and bake in an oven at 220°C for 15-20 or until just bown.
- This is great for picnics
It's sprinkled with lots of fresh rosemary and crunchy flaky sea salt, and drizzled with extra olive oil just before serving. Additional Toppings: Add any of these toppings before baking — very thinly sliced lemons, olives (whole or sliced in half), thick Instead of rosemary, try using fresh thyme, chives, or oregano. To freeze, cut it into portions, wrap in plastic wrap and then foil and What can I use as a substitute for fresh rosemary ? Those were the words out of my picky son's mouth. I replaced the thyme with a teaspoon of finely chopped rosemary in the dough and a teaspoon of rosemary sprinkled on top.
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