Yum woon sen or grass noodles salad - Family warmth and closeness may be obtained in simple techniques. One of them is cooking and serving food for the household. As a housewife, not surprisingly you do not choose to miss a meal together ideal? Cuisine can also be the key to a happy household, quite a few feel homesick because their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you may have to supply meals for the loved ones, of course you also never want exactly the same dishes, appropriate? You are able to cook with new and straightforward variants. Because now you can conveniently locate recipes without possessing to bother. Just like the following Yum woon sen or grass noodles salad which you can imitate to become presented for your beloved family.
Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. New and improved version of an old classic!
Yum woon sen or grass noodles salad is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Yum woon sen or grass noodles salad is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Yum woon sen or grass noodles salad:
- 50 gallon of vermicelli noodle ,soaked and drain
- 100 grams of ground pork or more
- 100 grams of mixed seafood
- 1 half tomato slice
- 1 half cup of choped Chinese salary and coriander together
- 1 half slice of onion
- 2 chopped thai chilies
- 1 head of pickle garlic chopped and 2ts of juice
- 2 tsp of fish sauce
- 1/2 tsp of sugar
- 1 1/2 tsp of pork stock powder
- 1 the juice of half lime
- 3 of lettuces leaves cut into bite side
The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name "glass" noodles) Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum.
Steps to make Yum woon sen or grass noodles salad:
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well.
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together.
Remove noodles from the water with tongs or a slotted. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was. The salad dressing is made with just three ingredients - lime juice, fish sauce and Thai sweet chilli, which is readily. I really enjoy their yum woon sen, which you'll also see cooked on the street too and you will see the cook stand behind a wok and cook this dish to order. Yum Woon Sen is full of fresh veggies, crushed peanuts, and a spicy, lime dressing that puckers your lips and revives your senses.
So that is going to wrap this up for this exceptional food yum woon sen or grass noodles salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
