Handi Chicken
Handi Chicken

Handi Chicken - Loved ones warmth and closeness is usually obtained in straightforward ways. 1 of them is cooking and serving food for the family members. As a housewife, of course you do not want to miss a meal together correct? Cuisine also can be the crucial to a happy family, a lot of feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you may have to supply food for the household, needless to say you also don't want the same dishes, right? It is possible to cook with new and simple variants. Mainly because now it is possible to simply uncover recipes with out obtaining to bother. Just like the following Handi Chicken which you could imitate to be presented to your beloved household.

Handi Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Handi Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have handi chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients needed to serve Handi Chicken:

  1. 1 kg Chicken
  2. 100 gm Oil
  3. 1 cup Fried onion/beresta
  4. 2 tbsp Chopped garlic
  5. 2 tbsp Ginger julian
  6. 1 cup Tomato
  7. 5-6 pieces Green chilli
  8. Sal to taste
  9. 1 tbsp Fenugreek powder
  10. 1 tsp Termeric powder
  11. 1 tbsp Red chilli powder
  12. 1 tbsp Coriander seeds
  13. 1 tbsp Cumin seeds
  14. 1 tbsp Garam masala
  15. 100 gm Yogurt
  16. 2 tbsp Fresh cream
  17. Chopped Coriander leaves for garnishing

Steps to make Handi Chicken:

  1. Heat oil in a pan add fenugreek powder and chopped garlic and satue till fragrent.
  2. Add beresta & tomato and saute. Then add salt,termeric powder,red chilli powder and saute.
  3. Add chicken and mix. Cover and cook it 10 min.
  4. Then add cumin seeds,Coriander seeds,yogurt,ginger julian and stir. Again cover and cook 5-6 min.
  5. Then add garam masala and little bit of water and stir. Cover it and cook 5 min.
  6. Then add fresh cream and green chilli and switch off the flame.
  7. Garnished with Coriander leaves and ready to serve.

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