Chicken with Creamy Mustard  Marsala Sauce
Chicken with Creamy Mustard  Marsala Sauce

Chicken with Creamy Mustard  Marsala Sauce - Family warmth and closeness can be obtained in uncomplicated techniques. One particular of them is cooking and serving food for the family. As a housewife, needless to say you don't desire to miss a meal together correct? Cuisine also can be the important to a content family, lots of really feel homesick for the reason that their cooking has been found elsewhere.

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Chicken with Creamy Mustard  Marsala Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken with Creamy Mustard  Marsala Sauce is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients needed to cook Chicken with Creamy Mustard  Marsala Sauce:

  1. 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
  2. Salt and freshly ground black pepper
  3. 2 tablespoons olive oil
  4. 5 tablespoons butter, divided
  5. 3/4 cup chopped onion
  6. 1 pound cremini mushrooms, sliced
  7. 2 tablespoons minced garlic
  8. 1 cup dry Marsala wine
  9. 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
  10. 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
  11. 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
  12. 12 ounces dried fettuccine (I used Egg Noodles)

Directions to make Chicken with Creamy Mustard  Marsala Sauce:

  1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
  2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
  3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
  4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
  5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
  6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that's going to wrap it up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!