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To get started with this particular recipe, we must prepare a few components. You can cook sautéed chicken breast meat with sweet chili scallion sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to make Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- 8 tbsp ★ Sweet chili sauce
- 2/3 ★ Minced Japanese leek (white section)
- 3 tbsp Mayonnaise
- 500 grams Chicken breast
- 1 dash Salt and pepper
- 1 All-purpose flour
Directions to serve Sautéed Chicken Breast Meat with Sweet Chili Scallion Sauce:
- Cut the chicken breast diagonally into large pieces like a steak! Season with salt and pepper, dust with flour and shake off any excess flour!
- Put the mayonnaise in a frying pan and heat. When it's warm, add Step 1 and fry over medium-low heat for 1 and 1/2 minutes. When the edges turn white and opaque, turn them over. Fry for 1 and 1/2 minutes over medium heat!
- While frying the chicken, combine the ★ ingredients in a bowl to make a sauce!
- When the chicken is done, transfer to a serving plate, pour over the sauce, and it's done! I cooled lettuce in a bowl of ice cold water, drained it well and garnished the chicken.
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