Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup) - Household warmth and closeness is usually obtained in simple ways. 1 of them is cooking and serving meals for the family members. As a housewife, not surprisingly you do not wish to miss a meal collectively correct? Cuisine also can be the essential to a pleased family members, several feel homesick for the reason that their cooking has been located elsewhere.

So for those of you who like to cook and like it or not you have to supply meals for the family members, obviously you also don't want exactly the same dishes, ideal? You may cook with new and uncomplicated variants. Since now you can simply come across recipes without having to bother. Like the following Soto Ayam (Indonesian Chicken Soup) which you could imitate to become presented to your beloved family.

Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Soto Ayam (Indonesian Chicken Soup) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to cook Soto Ayam (Indonesian Chicken Soup):

  1. 2 lbs chicken thigh (boneless)
  2. 2 L (8 cups) water
  3. 4 bay leaves
  4. 5 kaffir lime leaves
  5. 2 lemon grass (the white part only), bruised
  6. 1 inch dried galangal
  7. 2 celery stalks, chopped
  8. 3 teaspoon salt
  9. 1 teaspoon sugar
  10. 1/4 teaspoon ground white pepper
  11. Grind the following into spice paste :
  12. 7 shallots
  13. 5 garlic cloves
  14. 2 teaspoon turmeric powder
  15. 2 teaspoon ginger powder
  16. 2 teaspoon ground coriander
  17. 1 teaspoon ground cummin
  18. 5 candlenut
  19. Accompaniments and Garnishes :
  20. Glass noodle, soaked in hot boiling water until soft then drained
  21. Shredded cabbage
  22. Cooked rice
  23. Homemade potato chips (optional)
  24. Scallion stalk/chives, finely chopped
  25. Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Fried shallots (optional)
  27. 6 hard boiled eggs

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

Instructions to cook Soto Ayam (Indonesian Chicken Soup):

  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. My special version of Indonesian Rendang with beef. No one gets more excited about a good deal than Ma. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment.

So that's going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!