Meatloaf with a Greek touch - Loved ones warmth and closeness may be obtained in simple strategies. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't need to miss a meal with each other right? Cuisine can also be the essential to a pleased family members, numerous feel homesick mainly because their cooking has been located elsewhere.
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Meatloaf with a Greek touch is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meatloaf with a Greek touch is something which I have loved my entire life.
This Greek inspired meatloaf reminds me of the Gyro meat I often ate during my time in Europe. It uses flavors such as lemon, fennel, and mint to make a fragrant and delicious I pair this meatloaf with a Greek yogurt cucumber sauce and a salad with fennel greens for a full Greek inspired meal. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food.
To begin with this recipe, we have to prepare a few components. You can have meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to serve Meatloaf with a Greek touch:
- 1 kg ground beef
- 2 onions
- 4 cloves garlic
- 1 egg
- 1/4 cup parsley
- 2 cups rusks (ground)
- 1/4 cup oil
- 2 tbsp balsamic vinegar
- salt, pepper, paprika, spearmint
- water / wine
- Stuffing
- 2 big tomatoes
- 250 g feta cheese
- oregano
- Potatoes
- 4-5 big potatoes (or as many as you wish)
- oil, salt, pepper
I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo. Our Greek Chicken Meatloaf with Spinach & Feta incorporates classic Mediterranean flavors like fresh oregano, lemon zest, garlic and pungent.
Steps to make Meatloaf with a Greek touch:
- Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
- Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
- In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
- Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
- Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
- With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
- Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
- After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.
Meatloaf Greek Style with tomato sauce and Potatoes - Rolo kokkinisto me Patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my. Oregano, garlic and feta cheese brings a ho-hum dish to new heights. Serve with Lemon Potatoes and Greek Salad. Bring the Mediterranean into your home with a Greek Turkey Meatloaf with Aioli. Feta, baby spinach leaves and a garlicky aioli sauce give this Greek turkey meatloaf some delectable appeal.
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