Chicken noodle pepper soup
Chicken noodle pepper soup

Chicken noodle pepper soup - Loved ones warmth and closeness can be obtained in straightforward approaches. A single of them is cooking and serving meals for the household. As a housewife, needless to say you don't would like to miss a meal collectively proper? Cuisine can also be the crucial to a satisfied family, a lot of really feel homesick due to the fact their cooking has been identified elsewhere.

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Chicken noodle pepper soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken noodle pepper soup is something which I have loved my entire life. They are nice and they look wonderful.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!

To get started with this particular recipe, we have to prepare a few components. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to cook Chicken noodle pepper soup:

  1. 100 g noodle
  2. 1 stock cube (or to taste)
  3. 1 tsp salt (or to taste)
  4. 1 tbsp ground pepper (or to taste)
  5. Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. 1/2 tsp uziza seeds (piper guineese)
  7. 1/2 tbsp uda (african negro pepper)
  8. 1 chicken breast (cut to desired sizes)
  9. Nchuanwu leaves (approximately five leaves)

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Taste the soup then adjust the seasoning with salt and pepper. Can you freeze homemade chicken noodle soup?

Instructions to make Chicken noodle pepper soup:

  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately. If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.

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