Malai Chicken Biryani
Malai Chicken Biryani

Malai Chicken Biryani - Family warmth and closeness can be obtained in uncomplicated ways. 1 of them is cooking and serving meals for the family. As a housewife, obviously you do not would like to miss a meal together appropriate? Cuisine also can be the essential to a happy family, many feel homesick due to the fact their cooking has been identified elsewhere.

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Malai Chicken Biryani is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Malai Chicken Biryani is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malai chicken biryani using 22 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to serve Malai Chicken Biryani:

  1. 500 gm Chicken cut into small sized pieces
  2. 2 cups Basmati rice
  3. For the masala
  4. 2 Onions finely chopped
  5. 1 tbsp Ginger-garlic paste
  6. 2 tsp Garam masala
  7. 2 Tomatoes finely chopped
  8. 1 tsp Coriander powder
  9. 1/2 tsp Cumin powder
  10. 1/2 tsp Pepper powder
  11. 1 Red chilli powder
  12. 1/2 tsp Turmeric powder
  13. 1/2 tsp Paprika powder
  14. 1 tbsp Yogurt/curd
  15. 1/2 cup Cream
  16. 1/2 tsp Kasoori methi/dried fenugreek leaves
  17. To taste Salt
  18. 3 Cups Water
  19. For Dum
  20. 1 small bunch Mint leaves finely chopped
  21. 1 bunch Coriander leaves finely chopped
  22. 1 tbsp Milk mixed with a pinch of saffron

Steps to cook Malai Chicken Biryani:

  1. Wash and soak rice for 30 minutes.
  2. Clean, wash, and drain the chicken pieces. Marinate the chicken pieces with chilli powder, turmeric powder, and salt. Keep it aside for 30 mins.
  3. Heat oil in a heavy bottom pan. Add the chopped onion and salt, and saute until the onions turn golden. Add ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and all the spices, mix well and cook until the tomatoes are all mashed up and the oil separates.
  4. Add the marinated chicken, along with the yogurt and mix well. Cover and cook until the chicken is done and the gravy becomes thick.
  5. Add lemon juice, black pepper, kasoori methi, and cream. Mix well and cover and cook for another 5 mins.
  6. In a heavy bottomed vessel, add 3 cups of water and allow it to boil. Add the soaked rice and cook until done. In a biryani pot, layer the rice at the bottom, and sprinkle ghee all over. Spread the chicken masala over the rice. Finally layer the remaining rice on top.
  7. Garnish with mint & coriander leaves, & sprinkle the saffron milk. Cover with a lid and cook the biriyani on dum for 30 minutes. Serve hot with raita or pickle.

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