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Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Beef & Cheddar Brat Mini Meatloafs:
- 1 lb ground beef
- 1 lb cheddar brats; squeezed out of casings
- 1 egg
- 1 jalapeño; minced
- 1/3 C minced cilantro
- 1/3 C french fried onions; pulsed to breadcrumbs
- 1 T worcestershire sauce
- 1 T applewood seasoning
- 2 t dried minced onions
- 2 t garlic powder
- 1 t freshly cracked black pepper
- 1 small pinch kosher salt
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.
Directions to serve Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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