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A collection of mouthwatering vegetarian recipes from Sophie Grigson. If you like a pitta pocket or two. An authentic Falafel Recipe made w/ soaked chickpeas.
Falafel on Pitta is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Falafel on Pitta is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook falafel on pitta using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to make Falafel on Pitta:
- 1/5 th of a cucumber
- 4 cherry tomatoes
- 1 wholemeal pitta
- 4 tsp hummus
- 2 falafel
- Handful salad leaves
Meanwhile, stir together sauce ingredients and some seasoning. Serve falafels with pittas, the sauce, houmous and salad. For the falafel, tip the chickpeas, onion, garlic, spices, salt, gram flour, fresh coriander and egg into a food processor and pulse until it is. Best falafel pitta I've ever had.
Steps to serve Falafel on Pitta:
- Chop the cucumber.
- Toast the pitta until warmed.
- Spread on the hummus.
- Break the falafel in half and add on top.
- Add the cucumber and tomatoes
- Add the salad leaves and serve. I prefer to cut it into 4 to make it easier to hold.
Superb quality falafels, baba ganoush and salad buffet. Great friendly service and clean attractive surroundings. These spicy chickpea cakes are a popular street food all over the Middle East. Served in pitta pockets with a colourful crunchy salad, they are deliciously healthy as well as fun to eat. Falafel are fried balls of ground chickpeas or garbanzo beans.
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