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Easy creamy chicken and garlic alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy creamy chicken and garlic alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Alfredo Pasta is a perfect rich and creamy savoury treat. Ofcourse there are tons of canned pasta sauces available in market but making your own alfredo from-scratch is actually so easy and satisfying aswell. The added texture of crispy garlic bread takes this pasta to another level.
To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Easy creamy chicken and garlic alfredo:
- 1 box penne or ziti pasta
- 2 clove minced garlic
- dash salt
- dash ground black pepper
- 1/2 lb chicken breast(roughly 2 Chicken breasts)
- 3 tbsp olive oil
- 1 A medium sized pot
- 1 frying pan
- 1 1/2 jars of classico four cheese alfredo sauce
- 1 tbsp butter
For a garlicky flavor-aroma boost, you can roast the garlic in the oven beforehand. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
This Chicken Alfredo is creamy and delicious just like at Olive Garden. Chicken Alfredo is a copycat of the classic Olive Garden chicken alfredo we all love. It's so easy to make as a delicious meal at home, and it's a budget-friendly option. In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
So that is going to wrap it up for this special food easy creamy chicken and garlic alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
