Japanese Paella (Takikomi Gohan)
Japanese Paella (Takikomi Gohan)

Japanese Paella (Takikomi Gohan) - Family warmth and closeness may be obtained in very simple ways. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not need to miss a meal together proper? Cuisine can also be the important to a content loved ones, several really feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've to provide food for the family members, naturally you also don't want the same dishes, appropriate? You'll be able to cook with new and simple variants. Since now you can simply find recipes without the need of possessing to bother. Like the following Japanese Paella (Takikomi Gohan) which you can imitate to be presented for your beloved family.

Japanese Paella (Takikomi Gohan) is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Japanese Paella (Takikomi Gohan) is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to serve Japanese Paella (Takikomi Gohan):

  1. 150 g mushrooms (e.g. shitake mushrooms)
  2. 80 g carrot
  3. 1 sheet deep-fried tofu
  4. 10 cm dried kombu kelp
  5. 2 tbsp soy sauce
  6. 2 tbsp Sake (otherwise white wine)
  7. 450 g uncooked short grain rice
  8. 630 mL water (soy sauce and cooking sake are included)

Directions to serve Japanese Paella (Takikomi Gohan):

  1. Wash and soak uncooked rice.
  2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
  3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
  4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
  5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
  6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that's going to wrap this up with this exceptional food japanese paella (takikomi gohan) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!