Light Somen Noodle in Soup with Wakame Seaweed
Light Somen Noodle in Soup with Wakame Seaweed

Light Somen Noodle in Soup with Wakame Seaweed - Household warmth and closeness might be obtained in basic approaches. One of them is cooking and serving meals for the family. As a housewife, certainly you do not need to miss a meal with each other correct? Cuisine also can be the crucial to a content family, quite a few feel homesick mainly because their cooking has been discovered elsewhere.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:

  1. 8 grams Dried wakame seaweed
  2. 2 slice Bacon
  3. 2 tsp ☆ Chicken soup stock granules
  4. 800 ml ☆ Water
  5. 1 tbsp ☆ Sake
  6. 200 grams Somen noodles
  7. 2 liter Water for cooking the somen noodles
  8. 1 tsp Salt
  9. 1 to garnish Green onion or scallion

Instructions to serve Light Somen Noodle in Soup with Wakame Seaweed:

  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  3. Heat a pot. Add the bacon to stir fry.
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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