Pasta Rigatoni
Pasta Rigatoni

Pasta Rigatoni - Family members warmth and closeness can be obtained in uncomplicated methods. 1 of them is cooking and serving food for the family. As a housewife, obviously you do not want to miss a meal collectively right? Cuisine may also be the important to a happy family members, numerous feel homesick because their cooking has been found elsewhere.

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Pasta Rigatoni is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pasta Rigatoni is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Pasta Rigatoni:

  1. 4 cup rigatoni pasta(uncooked)
  2. 1/2 kg ground beef
  3. 1 tbsp garlic,minced
  4. 1/2 cup bell pepper,chopped
  5. 1 can sausage,sliced or cubed
  6. 1 onion, chopped
  7. 1/2 cup tomato paste/sauce
  8. 1 can whole tomatoes,peeled
  9. 1 tsp brown sugar
  10. 1/2 cup water
  11. 1/4 cup chopped parsley
  12. 1/4 cup grated parmesan cheese

Directions to serve Pasta Rigatoni:

  1. Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
  2. Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
  3. Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
  4. Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
  5. Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
  6. Turn the heat off.Serve and top with cheese

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