Salmon and Tofu Burgers With Cheese
Salmon and Tofu Burgers With Cheese

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Salmon and Tofu Burgers With Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon and Tofu Burgers With Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and tofu burgers with cheese using 8 ingredients and 6 steps. Here is how you can achieve that.

Composition needed to make Salmon and Tofu Burgers With Cheese:

  1. 2 pieces Lightly-salted salmon
  2. 1 block Firm tofu
  3. 1/4 Japanese leek
  4. 4 tbsp ＊ Panko
  5. 1 dash ＊ Nutmeg
  6. 1 dash ＊Black pepper
  7. 2 pieces - 33 grams Foil-wrapped cream cheese
  8. 1 tbsp Vegetable oil

Steps to make Salmon and Tofu Burgers With Cheese:

  1. Cook the fish on a grill, take the skin and bones off and flake the fish. Drain the water from the tofu. Finely chop the leek.
  2. Put the ingredients from Step 1 and the ingredients marked ＊ into a bowl, and mix until smooth. (Use a large spoon and mix while crushing the tofu.)
  3. Divide the mixture into 4 portions. Put 1/2 a piece of cheese in the middle of each and form into patties.
  4. Heat some oil in a frying pan and pan-fry the patties until browned on both sides.
  5. Done!
  6. When served hot from the pan, the cheese oozes out.

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