Chicken Fajita Enchiladas - Loved ones warmth and closeness may be obtained in straightforward techniques. One of them is cooking and serving food for the family. As a housewife, naturally you don't would like to miss a meal with each other proper? Cuisine also can be the important to a satisfied family members, lots of feel homesick mainly because their cooking has been discovered elsewhere.
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Chicken Fajita Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Fajita Enchiladas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Fajita Enchiladas:
- Filling
- 6 Chicken tenders
- 1 Onion
- 1 Bell pepper
- 1 packages Taco seasoning
- 1 cup Salsa
- 1/2 cup Sour cream
- 1 cup Cheddar cheese, shredded
- Base
- 8 Tortillas, medium
- 1/2 cup Salsa
- Topping
- 1/2 cup Salsa
- 1 cup Cheddar cheese, shredded
Steps to make Chicken Fajita Enchiladas:
- Preheat oven to 350°F. Bring 2 quarts of water to a boil.
- Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
- Slice bell pepper and onion. Saute together until tender and slightly browned.
- Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
- In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
- Spread salsa even over the enchiladas, then top with the remaining cheese.
- Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.
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