Scain's Rigatoni Bolognese
Scain's Rigatoni Bolognese

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To begin with this recipe, we have to prepare a few ingredients. You can cook scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you cook it.

Composition needed to serve Scain's Rigatoni Bolognese:

  1. 1 lb ground beef
  2. 2 tbsp olive oil
  3. 1 celery stalks, chopped
  4. 1 carrot, chopped
  5. 1 shallot, chopped
  6. 2 garlic cloves, minced
  7. 1/2 red pepper, chopped
  8. 1 can diced tomatoes, undrained
  9. 1 tbsp tomato paste
  10. 3/4 cup white wine
  11. 2 tbsp mascarpone cheese
  12. 1 tsp oregano
  13. 1/4 cup heavy cream
  14. 2 tsp pepper
  15. 1 tsp salt
  16. basil, for garnish
  17. 8 oz rigatoni pasta
  18. Parmesan cheese

Directions to cook Scain's Rigatoni Bolognese:

  1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
  2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
  3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
  4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
  5. To serve, garnish with parm and basil.

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