Honey chicken
Honey chicken

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Honey chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Honey chicken is something that I have loved my whole life. They’re fine and they look wonderful.

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry. Honey Chicken - easy Chinese honey chicken with crispy chicken in sticky and sweet glaze. This recipe is better than Chinese restaurants, guaranteed!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to cook Honey chicken:

  1. 1/2 kg Bone less chicken
  2. 1 tsp Vinegar
  3. 2 tsp Red chilli powder
  4. 1 tsp Ginger paste
  5. 1 tsp Garlic paste
  6. 2 cloves Crushed garlic
  7. 1 tsp Black pepper
  8. to taste Salt
  9. as needed Breadcrumbs
  10. 1 tsp Lemon juice
  11. 2 tsp Tomato sauce
  12. 2 tsp Red chilli sauce
  13. 1 tsp Tomato puree
  14. 2 tsp Maida
  15. 2 tsp Corn flour
  16. as needed Oil
  17. 1 piece (Chopped onion)
  18. 1 tsp Honey
  19. 1 tsp Sesame seed(for garnishing)

This is a Chinese food inspired "take-out fake-out" type dish. Slow cooker honey chicken is one of my favorite crockpot chicken recipes that's quick, flavorful and absolutely delicious. It comes out perfectly tender every time! Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two Honey Soy Chicken.

Directions to serve Honey chicken:

  1. Chicken marinate with lemon juice, salt and black pepper for 15 mnt.
  2. In a large bowl add marinated chickn, ginger paste, garlic paste, chilli powder, vinegar and leave it for 15 - 20 mint.
  3. Take a small bowl add maida, cornflour and salt mix it well. Dip the chicken in it and cover the chicken with breadcrumbs, fry it in medium flame.
  4. Meanwhile heat oil in another pan add chopped onion, crushed garlic saute it for 2 mnt, add tomato puree, tomato sauce, red chilli sauce and honey, simmer gently on low heat for 3 - 4 mnt.
  5. Now add fried chicken and toss continuously on high flame for 2 mnt. Sprinkle the toasted sesame seed and serve hot.

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