Korean Popcorn Fried Chicken
Korean Popcorn Fried Chicken

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Korean Popcorn Fried Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Popcorn Fried Chicken is something which I’ve loved my whole life.

Find Deals on Korean Fried Chicken in Groceries on Amazon. Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve that.

Composition needed to cook Korean Popcorn Fried Chicken:

  1. Fried Chicken
  2. 500 G Boneless Chicken
  3. 2 TBSP Shaoxin
  4. 2 TBSP Minced Ginger
  5. 1 TBSP Fine Sea Salt
  6. 1/2 TBSP Grounded Blackpepper
  7. 1 Cup Potato Starch
  8. Cooking oil for deep frying
  9. Sauce
  10. 3 TBSP Ketchup
  11. 2-2.5 TBSP Gochujang Sauce
  12. 1/4 Cup Honey
  13. 1/4 Brown Sugar
  14. 2 TBSP Soy Sauce
  15. 2 TBSP Minced Garlic
  16. 1 TBSP Sesame Oil
  17. Garnish
  18. Roasted Sesame Seed
  19. Spring Onions (Finely Chopped)

The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and sweet sauce. While the menu is brimming with options, the fried chicken is definitely the jewel in the crown: The chicken comes in honey spicy or honey soy sauce flavor, served in bowl with purple rice, salad, mashed potatoes, and macaroni or in popcorn chicken form with tots. A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul.

Steps to cook Korean Popcorn Fried Chicken:

  1. Add all sauce ingredients into a small saucepan and set it aside
  2. Dice chicken into bite size and put them into a mixing bowl
  3. Mix chicken evenly with rice wine, ginger, salt and black pepper
  4. Coat it evenly with potato starch
  5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
  6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
  7. Repeat process until it’s all finished
  8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
  9. Sap it with kitchen paper towel to soak up excess oil
  10. Set it aside
  11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
  12. Remove from the heat once it starts to bubble
  13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
  14. Sprinkle garnish over it

Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce. Serve with steamed rice and a plate full of stir fried veggies for an. Combine chicken and rice wine vinegar in a large bowl. In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture.

So that's going to wrap it up with this exceptional food korean popcorn fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!