Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap)

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Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to serve Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

  1. 250 gr chicken breast
  2. 1 tbsp lemon juice
  3. 1 tsp salt (to marinate the chicken)
  4. 3 long red chilies
  5. 4 tbsp sweet soy sauce
  6. 2 spring onions
  7. 1/2 red onion
  8. 1 brown onion
  9. 4 garlic cloves
  10. 1 tsp salt
  11. 1/2 tsp pepper
  12. 1/2 tsp sugar
  13. 2 cm ginger
  14. 200 ml water
  15. 3 tbsp cooking oil
  16. Cooking oil to deep fry

Directions to cook Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):

  1. Marinate the chicken with lemon juice and salt, let stand for 5 mins.
  2. Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
  3. Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
  4. Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
  5. Add salt, sugar, pepper, and sweet soy sauce, mix well.
  6. Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
  7. Enjoy with rice or bread.

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