Italian Sausage Alfredo With Spinach
Italian Sausage Alfredo With Spinach

Italian Sausage Alfredo With Spinach - Family members warmth and closeness could be obtained in simple techniques. 1 of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not choose to miss a meal with each other proper? Cuisine also can be the key to a happy family, quite a few really feel homesick because their cooking has been located elsewhere.

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Italian Sausage Alfredo With Spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Italian Sausage Alfredo With Spinach is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients needed to cook Italian Sausage Alfredo With Spinach:

  1. 1 lb Sweet Italian sausage
  2. 2 tbsp Olive oil
  3. 12 oz Pasta (I use Rigatoni or Penne)
  4. 1 packages Frozen spinach
  5. 14 oz Jar of your favorite Alfredo sauce
  6. 7 oz Milk or cream
  7. 1 as needed Salt, pepper, garlic powder, oregano, to taste

Directions to make Italian Sausage Alfredo With Spinach:

  1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
  2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
  3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
  4. Prepare pasta until al dente (boil about 6-7 minutes).
  5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
  6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
  7. Buon appetito!

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