Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Chicken Tortilla Soup (Instant Pot) - Family warmth and closeness may be obtained in straightforward methods. 1 of them is cooking and serving meals for the family. As a housewife, naturally you do not would like to miss a meal collectively ideal? Cuisine can also be the essential to a pleased family, numerous feel homesick since their cooking has been identified elsewhere.

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Chicken Tortilla Soup (Instant Pot) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients needed to serve Chicken Tortilla Soup (Instant Pot):

  1. 4 Chicken Thighs, boneless & skinless
  2. 28 oz. Canned Diced Tomatoes
  3. 6 oz. Canned Diced Green Chilies
  4. 1/2 cup Chicken Broth
  5. 1 Onion, Diced
  6. 1 tsp Garlic, minced
  7. 1 tsp Ground Cumin
  8. 1 tsp Salt
  9. 1/4 tsp Ground Black Pepper
  10. 4 Corn Tortillas, cut into thin strips
  11. 2 Tbsp Fresh Cilantro, chopped
  12. 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

Directions to cook Chicken Tortilla Soup (Instant Pot):

  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

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