"Chicken Malai Tikka"
"Chicken Malai Tikka"

"Chicken Malai Tikka" - Family warmth and closeness is often obtained in very simple approaches. One of them is cooking and serving meals for the loved ones. As a housewife, obviously you don't choose to miss a meal collectively proper? Cuisine may also be the important to a delighted family, lots of really feel homesick since their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you might have to provide meals for the family members, of course you also don't want the same dishes, appropriate? You may cook with new and uncomplicated variants. Since now you may quickly come across recipes with no possessing to bother. Like the following "Chicken Malai Tikka" which you'll be able to imitate to become presented for your beloved family.

"Chicken Malai Tikka" is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. "Chicken Malai Tikka" is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook "chicken malai tikka" using 11 ingredients and 7 steps. Here is how you cook that.

Composition needed to serve "Chicken Malai Tikka":

  1. 1/2 kg boneless chicken
  2. 1 tbsp butter
  3. 1/2 tsp chaat masala powder
  4. 1/2 tsp Black pepper powder
  5. 1 tsp salt
  6. 10-12 cashewnut
  7. 2-3 green chillies
  8. 1/2 cup coriander leaves
  9. Juice of 1 lemon
  10. 1 cup curd
  11. 1 tbsp ginger garlic paste

Steps to make "Chicken Malai Tikka":

  1. Make a paste of Cashewnut, green chillies and coriander leaves. Keep aside.
  2. FOR MARINATION: Take chicken in a bowl. Add curd. Add salt, black pepper powder, chaat masala powder, lemon juice, ginger garlic paste, paste of cashewnut, green chillies and coriander leaves. Mix well.
  3. Keep it aside for 1 hour for marination.
  4. Heat 1 tbsp oil in a pan. Add butter. Add chicken pieces before butter melts. Cook chicken pieces on medium flame for 2 minutes.
  5. Change the side of chicken pieces and slow the flame. Close the pan with lid and cook for 15 minutes. Dry the water of chicken by evaporation.
  6. Grill the chicken pieces on direct stove with the use of grill net.
  7. Serve.

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