Keto Chicken Bacon Ranch Casserole
Keto Chicken Bacon Ranch Casserole

Keto Chicken Bacon Ranch Casserole - Loved ones warmth and closeness might be obtained in very simple techniques. A single of them is cooking and serving food for the family. As a housewife, certainly you don't wish to miss a meal collectively suitable? Cuisine may also be the important to a delighted loved ones, many feel homesick because their cooking has been found elsewhere.

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Keto Chicken Bacon Ranch Casserole is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto Chicken Bacon Ranch Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you cook that.

Composition needed to cook Keto Chicken Bacon Ranch Casserole:

  1. 1 Stick Unsalted butter
  2. 1 Cup Heavy Cream
  3. 1/2 Cup Sour Cream
  4. 1 Bar (8 oz) Cream Cheese
  5. 1 Cup Mayonnaise
  6. 1.5 lbs Boneless skinless chicken thighs
  7. 6 Cups chopped broccoli florets
  8. 2 Bags Steamfresh riced cauliflower
  9. 3 Bags Great Value bacon pieces
  10. 1/2 Cup Italian Cheese Blend
  11. 1.5 Cups Shredded cheddar cheese
  12. 3 Tbsp Hidden Valley ranch seasoning
  13. 2 Tbsp Garlic powder
  14. 1 Tbsp Onion powder
  15. to taste Salt and Pepper

Instructions to make Keto Chicken Bacon Ranch Casserole:

  1. Cook Chicken then cube and put in large mixing bowl
  2. Steam veggies and add to large mixing bowl
  3. Add 2 bags of bacon pieces to large mixing bowl
  4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
  5. Add 1 cup cheddar cheese to cream mixture and blend
  6. Add seasonings to cream mixture and blen evenly
  7. Add cream mixture to meat and veggies and mix together
  8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
  9. Bake at 350 for 20 minutes
  10. Allow to cool before serving. Makes 10 servings for supplied macros

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