Lemony Pepper Pan-Fried Chicken Wings
Lemony Pepper Pan-Fried Chicken Wings

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Lemony Pepper Pan-Fried Chicken Wings is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Lemony Pepper Pan-Fried Chicken Wings is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you can achieve that.

Composition needed to make Lemony Pepper Pan-Fried Chicken Wings:

  1. 10 chicken wings, cut into two, wing tips removed
  2. 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
  3. 1/2 tsp salt
  4. 2 tbsp flour + 1 tbsp katakuriko (or maizena)
  5. 1/2 tsp lemon pepper seasoning
  6. 1 pinch salt
  7. 2-3 tbsp oil for frying

Directions to serve Lemony Pepper Pan-Fried Chicken Wings:

  1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
  2. Remove chicken pieces from the fridge. Rest for 10 minutes.
  3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
  4. Pan-fry until golden brown.

So that's going to wrap it up for this exceptional food lemony pepper pan-fried chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!