Lemon Chicken Fettuccine - Family warmth and closeness might be obtained in basic approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not need to miss a meal with each other right? Cuisine also can be the crucial to a content family, a lot of feel homesick mainly because their cooking has been found elsewhere.
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Lemon Chicken Fettuccine is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemon Chicken Fettuccine is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon chicken fettuccine using 12 ingredients and 8 steps. Here is how you cook it.
Composition needed to serve Lemon Chicken Fettuccine:
- 8 oz Fettuccine, cooked
- 3 tbsp Olive oil
- 8 oz Mushrooms sliced
- 1 pints Sweet grape tomatoes, halved
- 1 Rotisserie Chicken breast, cubed (already cooked)
- 1/4 cup Loosely packed fresh flat lead parsley
- Dressing
- 2 tbsp Olive oil
- 1 Lemon, juiced
- 1/2 tsp Garlic powder
- 1 Salt and pepper to taste
- 1 Grated Parmesan cheese
Instructions to make Lemon Chicken Fettuccine:
- Heat olive oil in a large skillet over medium heat; add mushrooms and tomatoes.
- Season with salt and pepper. Stirring occasionally.
- Stir in chicken and parsley
- Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
- In a cup combine olive oil, lemon juice, garlic powder, salt and pepper; stir it until throughly mixed.
- Stir into pasta mixture.
- Remove from heat.
- Sprinkle with grated Parmesan cheese. Serve :)
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