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Mike's Two Way Grilled Chicken Skewers is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook that.

Ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. ● For The Protein
2. 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
3. ● For The Brine
4. as needed Water & Ice
5. 1/2 Cup Salt
6. 1/2 Cup Granulated Sugar
7. 1 tbsp Granulated Garlic Powder
8. 1 tbsp Granulated Onion Powder
9. ● For The Siriacha Skewers [equal parts sirichas]
10. as needed Siriacha Hot Sauce
11. as needed Siriacha Garlic Chili Sauce
12. as needed Fresh Ground Black Pepper
13. 1 tbsp Dried Cilantro
14. 1 tbsp Dried Parsley
15. 1 tbsp Granulated Onion Powder
16. ● For The Turkish Scewers
17. as needed Garlic Olive Oil [enough to coat chicken]
18. 4 Drops Liquid Smoke [not extract]
19. 1/2 tsp Dried Oregano
20. 1/4 tsp Dried Dill Weed
21. 1/2 tsp Dried Chives
22. 1/2 tsp Fresh Ground Black Pepper
23. 1/2 tsp Granulated Garlic Powder
24. 1/2 tsp Granulated Onion Powder
25. 1/2 tsp Ground Cumin
26. 1/2 tsp Dried Italian Seasoning
27. 1/2 tsp Red Pepper Flakes
28. 1 tbsp Dried Cilantro
29. 1 tbsp Dried Parsley
30. 1/2 tsp Paprika
31. ● For The Breads [olive oil coated & grilled]
32. as needed 6" Pita Bread
33. as needed 6" Garlic Naan Bread
34. as needed 6" Flour Tortillas
35. ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Firm Tomatoes [sliced & halved - for your bread]
37. Thin 6" Cucumber Spears [for your bread topping]
38. Fine Shreadded Lettuce [for your bread topping]
39. Red Onions [chop in 1" squares]
40. White Onions [chop in 1" squares]
41. Bell Peppers [chop in 1" squares]
42. Black Olives [for the bread topping]
43. Brown Or White Mushrooms [for bread topping]
44. Lemon Wedges
45. Green Onions [thin lengths for your bread topping]
46. Fresh Cilantro Leaves [for your bread topping]
47. Leaves Fresh Cilantro [for you bread topping]
48. Leaves Fresh Parsley [for your bread topping]
49. ● For The Sides/Options [as needed]
50. Siricha Sauces [hot and garlic]
51. Garlic Olive Oil
52. Tatziki [see my detailed recipe or easy recipe under my profile]
53. Sour Cream

Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. Chance to obtain when grilling Chicken Mushroom Skewers with Kaeya. I suspect there are a few ways to get a <generic recipe> or something based on some of these comments.

Steps to cook Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

See more ideas about Lens, Mr., Grilled chicken skewers. Panda Lovers Paradise Half-Way to Xmas! If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection.

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