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This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce. Transfer the pasta to the prepared baking dish. In a pot of salted, boiling water, cook the rigatoni until al dente.
Rigatoni Bake with Broccoli is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Rigatoni Bake with Broccoli is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you can achieve that.
Ingredients needed to serve Rigatoni Bake with Broccoli:
- 540 grams Rigatoni
- 1/3 cup Butter
- 1/3 cup all-purpose flour
- 3 1/2 cup milk
- 3/4 cup fresh parmesan
- 1 1/2 tsp garlic powder
- 1 tsp ground nutmeg
- 1 tsp thyme
- 1 1/4 tsp fresh oregano chopped
- 1 1/2 cup sharp cheddar, grated
- 1 cup broccoli
- salt and pepper
Very quickly using a large strainer scoop the pasta and broccoli out of the boiling water and add it to the garlic and oil. Turn the flame up to high and toss well as the broccoli begin to break down. Cook rigatoni as directed on package until al dente. When ready to serve add the cooked rigatoni and cook until sauce reduces by half.
Steps to make Rigatoni Bake with Broccoli:
- In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
- In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
- Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
- Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
- Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
- In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
- Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
- Place the baking dish in the oven at 350°F for 20 minutes.
- Remove from oven, set aside for 2 minutes and serve.
An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Rigatoni with Sausage & Broccoli. this link is to an external site that may or may not meet accessibility guidelines. This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. This feature is not available with your current cookie settings. You can update your privacy settings For another option, you can easily replace the ground beef in this rigatoni pasta bake with ground turkey.
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