Chicken Fried Rice - Loved ones warmth and closeness might be obtained in simple ways. One particular of them is cooking and serving food for the family members. As a housewife, naturally you do not would like to miss a meal together right? Cuisine can also be the important to a pleased loved ones, numerous feel homesick because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you have got to supply meals for the family, needless to say you also don't want the identical dishes, right? You could cook with new and uncomplicated variants. Because now you'll be able to simply locate recipes without getting to bother. Just like the following Chicken Fried Rice which you could imitate to become presented to your beloved household.
Chicken Fried Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Fried Rice is something which I’ve loved my whole life.
Quick-Cooking Chicken & Savory Herbed Rice Dish. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant. Chicken fried rice is the comfort dish of Chinese food.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to serve Chicken Fried Rice:
- 125 g day old cooked white rice,
- 100 g frozen cooked chicken pieces, or left over roast chicken,
- 1 small handful of frozen petit pois peas,
- 2 finely sliced spring onions,
- 1 small or medium egg, beaten,
- 1/2 tbsp light soy sauce,
- Couple of drops of premium dark soy sauce, to taste,
- 1 small pinch of salt,
- Vegetable oil for frying
This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu. Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Chicken fried rice, just like they serve in the restaurants!
Directions to serve Chicken Fried Rice:
- Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
- If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
- Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
- Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
- Delicious either eaten alone or as a side to other dishes. Enjoy!
A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. What Ingredients go into Chicken Fried Rice? Brown rice - leftover rice from the day before works best. White rice will work great here too.
So that's going to wrap this up for this special food chicken fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
