Cajun Chicken Pasta
Cajun Chicken Pasta

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Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

Cajun Chicken Pasta is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Cajun Chicken Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken pasta using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients needed to serve Cajun Chicken Pasta:

  1. 4 oz penne or linguine pasta
  2. 2-3 boneless chicken breast
  3. 2 teaspoons Cajun seasoning
  4. 2 tablespoons butter
  5. 1 green bell pepper chopped
  6. 1 red bell pepper chopped
  7. 4 chopped mushrooms
  8. 1 green onion minced
  9. 1 1/2 cups heavy cream
  10. 1/4 cup milk
  11. 1/4 teaspoon dried basil
  12. 1/4 teaspoon lemon pepper
  13. 1/4 teaspoon salt
  14. 1/8 teaspoon garlic powder
  15. 1/8 teaspoon ground black pepper
  16. To taste Parmesan cheese

Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. This is a recipe I've been making on a. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind.

Instructions to make Cajun Chicken Pasta:

  1. Bring a large pot of lightly salted water to a boil. Cook pasta as directed on box. While water is heating up, cut up chicken, bell peppers, mushrooms, and green onion.
  2. Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  3. In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  4. In a large bowl, toss pasta with sauce. Sprinkle a little bit of Cajun seasoning and grated Parmesan cheese on your plate of food.
  5. Enjoy!

And I just love chicken and sausage combination because. An easy weeknight dinner your whole family will love! One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect. This Cajun Chicken Pasta has SUPER Creamy Alfredo Sauce, perfectly seasoned chicken, and your favorite pasta. Creamy Cajun Chicken PastaYellow Bliss Road.

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