Fettuccine Carbonara
Fettuccine Carbonara

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Fettuccine Carbonara is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fettuccine Carbonara is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you cook that.

Composition needed to make Fettuccine Carbonara:

  1. 1 box (12 oz.) fettuccine noodles
  2. 1 cup frozen green peas
  3. 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
  4. 4 slice turkey bacon, crisp-cooked and crumbled

Instructions to serve Fettuccine Carbonara:

  1. Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
  2. Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
  3. Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
  4. Prep time: 10 min Cook Time: 15 min

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