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Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan.
Chicken Karaage is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken Karaage is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to serve Chicken Karaage:
- 700 g chicken thigh fillet
- 3 cm ginger (grated)*
- 2 tbsp soy sauce*
- 1 tbsp sake (or white wine)*
- 1 egg
- 2-2.5 tbsp potato powder
- 2-2.5 strong flour
- flying oil
- lemon
Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just. Karaage Chicken is delicious Japanese fried chicken made from a tasty soy sauce, sake, ginger, and garlic marinade then coated in potato starch and fried super crispy!
Directions to cook Chicken Karaage:
- Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
- Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
- Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
- Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
- Place on a serving plate with slices of lemon
When I was an exchange student in Tokyo, one of my favorite things to see on the dining hall lunch menu was Karaage. Now, every country has their own version of Fried. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. All Reviews for Chicken Karaage (Japanese Fried Chicken).
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