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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce using 28 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Sauce
- 3-4 Medium Sized Orange
- 2 Tbsp Dried Parsley
- 1 Tbsp Honey
- 1 Tbsp Chilli Flakes
- 1 Tbsp Tomato Pesto
- Chicken Marinade
- 2 Chicken Breasts(Butterflied)
- 1 Tbsp Smoked Paprika
- 1 Tbsp Cajun Seasoning
- 1 Tsp Ground Cinnamon
- 1 Tsp Ginger Puree
- 1 Tsp Garlic Powder
- 1 Tbsp Dried Mixed Herbs
- 1 Tsp Light Soy Sauce
- 2 Tsp Orange Sauce Mix
- Seasoning(Salt&Pepper)
- Side
- 5 Medium sized Sweet Potatoes (wedged)
- 1 Tsp Smoked Paprika
- 1 Tsp Veg oil
- 1 Tsp Dried Mixed Herbs
- Other
- 100 g Corned Beef
- 60 g Mozzarella Cheese(cubed)
- 4 Rashes Unsmoked Back Bacon
- 1 Leek(Cut into strands)
- 1 Tsp Butter
Instructions to make Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:
- Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
- Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
- Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
- Serving Suggestions
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