Southern Fried Chicken - Family members warmth and closeness is usually obtained in easy techniques. One particular of them is cooking and serving food for the family. As a housewife, of course you do not would like to miss a meal collectively appropriate? Cuisine also can be the crucial to a satisfied family, a lot of really feel homesick because their cooking has been found elsewhere.
So for those of you who prefer to cook and like it or not you've to provide food for the household, needless to say you also don't want the same dishes, appropriate? You can cook with new and very simple variants. Mainly because now it is possible to conveniently come across recipes with no getting to bother. Just like the following Southern Fried Chicken which you could imitate to be presented to your beloved loved ones.
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Southern Fried Chicken is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Southern Fried Chicken is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook southern fried chicken using 10 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to serve Southern Fried Chicken:
- 1 Kg Fresh Chicken Wings
- 6 oz Flour
- 4 oz Cornflour
- The Blend
- 2 Dessert Spoons of each, BBQ Seasoning, Smoked Paprika, Chicken Seasoning, Nixed Herbs
- 2 Tsp Salt
- 1 Tsp Cracked Black Peppercorn
- 1 Tsp Garlic Powder
- 1 pan with oil to Fry Seal your Chicken
- 1 Pint Milk
This ensures the chicken is juicy and can help the flour stick better. Replace the milk with evaporated milk if you prefer. Use a seasoned salt blend as a substitute for the salt and pepper. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!
Directions to make Southern Fried Chicken:
- Place your wings into the milk and allow to soak for 1 hour.
- Mix your flours and spices together
- After 1 hour remove the chicken from the milk (but keep it as you’ll need it shortly).
- Tap off excess milk and cover each wing with flour and place on a rack to air dry for 5 minutes.
- Now repeat by dipping the wings, one by one, into the milk and back into the flour. Then rest on a rack for 5 minutes to air dry.
- Heat up the oil to temperature and preheat the oven to 160 (gas mk 5-6). Prepare a baking rack and a foil lined tray (the foil catches the grease).
- When your oil is at temperature, drop in 3-4 wings at a time, turning them after about 45 seconds to ensure both sides seal with a golden brown colour.
- Once sealed off, place your wings on a baking rack, sorting the bigger pieces together at the back.
- Pop your baking tray in the preheated oven for around 25-30 minutes
- Remove one of the larger wings and cut through the knuckle to ensure they are cooked through. (Allow a little more time if required).
- That’s it, very simple, you’ve saved yourself a fortune. As always, enjoy.
It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. It doesn't get any finer than Southern fried chicken. Whether it's a recipe Mama made growing up or one that was passed along by a friend, the best fried chicken recipes are those shared from one Southerner to another. That's how the secrets get baked, well fried, in.
So that is going to wrap it up with this special food southern fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
