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This YouTube thing is taking me outside of my comfort zone and. This Crockpot Orange Chicken is better than take out! This simple Teriyaki Chicken is better than take out and made in the slow cooker too!!
Crockpot Orange 🍊 Teriyaki Chicken is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Crockpot Orange 🍊 Teriyaki Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have crockpot orange 🍊 teriyaki chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
Ingredients needed to serve Crockpot Orange 🍊 Teriyaki Chicken:
- 1 large pack chicken thighs (skinless, boneless, large family pack)
- 3 onions, sliced
- 1 cup orange juice
- 1/2 cup water
- 10 cloves garlic, minced
- 1/8 teaspoon black pepper
- 1/4 cup soy sauce
- 1/3 cup teriyaki sauce
- 1/4 teaspoon ground ginger
- 1/2 cup light brown sugar
- 1 orange 🍊, sliced thinly
- 1 bunch green onions, chopped (use the green part to decorate your plate)
Here is an easy crockpot orange chicken recipe to make that cooks on it's own in your crockpot. Heathy and easy to make, even Before you're ready (and hr. before is good) mix some of the hot bbq sauce in crock with cornstarch into a small bowl and then empty that into your crock to simmer for a. Chicken breast freezer packs are a staple in my freezer and are an absolute lifesaver during busy weeks! Slow cooker teriyaki chicken is awesome because not only do you end up with some seriously flavorful chicken, but a delicious sauce to spoon over your rice and.
Instructions to serve Crockpot Orange 🍊 Teriyaki Chicken:
- Rinse and pat dry your chicken thighs……
- Place thighs into your crockpot……
- Place your sliced onions all over chicken thighs…….
- In a large bowl combine orange juice, water, minced garlic, black pepper, soy sauce, teriyaki sauce, ground ginger and brown sugar, mix well…….
- Pour orange juice mixture all over chicken thighs……
- Cover and cook on low heat for 6 - 8 hours, or until chicken thighs are fully cooked, stirring occasionally……lightly shred your chicken with two forks while cooking……..Halfway thru cooking I left the lid to my crockpot slightly opened to prevent too much liquid from accumulating in the dish……. 😉
- Serve over a bed of my Instant Chicken Rice, layer with some sliced oranges, top with green onions and enjoy 😉!!!
This Crockpot Orange Chicken is a healthier, homemade version of one of our favorite takeout meals! This Crockpot Orange Chicken is sticky, sweet, and tangy and perfect over rice with a side salad or veggies! I've included freezer directions and tips below — it's a great recipe for stashing. This Crockpot Teriyaki Chicken is simple, delicious, and full of flavor. If you know it's going to be a busy day, this is a perfect meal to just throw in the crock pot or slow cooker, and have it ready when you get home.
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