Chicken Stir Fry With Vegetables and Kaffir Lime Leaves - Household warmth and closeness is usually obtained in uncomplicated strategies. A single of them is cooking and serving food for the household. As a housewife, needless to say you don't want to miss a meal collectively proper? Cuisine can also be the key to a delighted family members, quite a few really feel homesick simply because their cooking has been discovered elsewhere.
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Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- 400 grams chicken thigh, cut into strips
- 4-5 tbsp corn flour
- 1 tsp turmeric
- 1 tsp chilli powder
- 1/2 tsp sesame oil
- Mix all above and marinade for an hour
- 3 garlic cloves, minced
- 1 medium onion sliced
- 5-6 lime leaves
- 4 bird eye chillies, bruised
- 1 red pepper, julienned
- 2 tbsp oyster sauce
- 4 tbsp chilli paste or sambal paste
- 2 tbsp thick soya sauce
- 1 tbsp honey
- Salt
Steps to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
- Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
- Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
- Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
- Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.
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