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Chicken Fried Rice Resturant style recipe in hindi - English subtitles Restaurant Style Chicken Fried Rice Recipe By Food Fusion. Indian food needn't be a guilty pleasure - this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome, from BBC Good Food.
Chicken tikka with veg fried rice is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Chicken tikka with veg fried rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chicken tikka with veg fried rice using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Chicken tikka with veg fried rice:
- 500 g baby chicken cubes
- 2 tablespoons Tikka masla
- 1 tablespoon butter 🧈
- 1 medium lemon 🍋
- Chopped mix vegetables 🌽 of your choice
- 1 cup soaked & boiled rice 🍚
- 1 medium salted fried egg 🥚
- to taste Soya & chilli 🌶 sauce
- Chilli 🌶 garlic 🧄 souse (optional)
- Salt 🧂 and pepper
- 2 tablespoons Ginger and garlic 🧄 paste
You can also check this schezwan veg fried rice for the To make any schezwan recipe, we need schezwan sauce. But making the sauce just for a single or two servings fried rice is difficult since the recipe needs only. You can find my recipe for that here. Also, he loves non-veg and I grew up without making it.
Instructions to make Chicken tikka with veg fried rice:
- 30 minutes Marinate chicken with tikka masala & lemon 🍋 juice
- Steam chicken 🍗 on low flame 🔥 once tendered add butter 🧈 & shallow fried until golden
- For veg rice 🍛 sauté ginger garlic paste than add all spices souses, egg & veggies
- Sauté on high flame then add boiled rice 🍚 & give a good heat to turn it desired look
- Serve hot with cold salad 🥗 on your preferable size and style otherwise follow my garnished
- Enjoy it with your loved 🥰 ones & give me good feedback on my post
However your recipes have made it SO EASY for me to. Combination of chicken tikka, chicken bet, malai boti & chicken seekh kebab. Sliced chicken breast stir fried in light Chinese sauce with vegetables & chilies, served with fried rice. Chicken marinated in special green paste (mint, coriander, green chilli, ginger, garlic, lemon) yoghurt, spices and barbecued in tandoor. Stir fried basmati rice tossed with veg, scrambled egg and chicken flavoured with our chef's special schezwan sauce..
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