Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

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Crockpot Chicken and Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crockpot Chicken and Dumplings is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot chicken and dumplings using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients needed to serve Crockpot Chicken and Dumplings:

  1. 1-2 lb chicken breast
  2. 1 can cream of chicken
  3. 1 can cream of celery
  4. 1 can chicken broth
  5. 2 cups carrots, sliced
  6. 1 cup green onions, chopped
  7. to taste Garlic salt, pepper
  8. Bisquick biscuit mix

Directions to serve Crockpot Chicken and Dumplings:

  1. Mix all three cans in crockpot, add ~1 can worth of water. Place chicken in mix and heat on high. Depending on your crock pot and the thickness of your chicken, this could take anywhere between 2.5 and 5 hours. Add seasonings at this time.
  2. Make bisquick biscuits according to instructions on box. I also added some garlic salt to the mix for taste. Set aside for now.
  3. Chop carrots and green onions to your liking. I bought a bag of chip style carrot slices, and cut them in halves or thirds depending on size. Add to crockpot after about 3 hours cooking, when chicken is almost completely cooked. Break up the chicken breast into bits.
  4. Add biscuit dough on top and continue to cook for about 45 more minutes.
  5. Note: you will need to adjust recipe according to your tastes and your crockpot. Add various veggies, spices, etc to your liking.

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