Hotpot spicy woodear chicken soup
Hotpot spicy woodear chicken soup

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hotpot spicy woodear chicken soup using 11 ingredients and 11 steps. Here is how you cook that.

Composition needed to serve Hotpot spicy woodear chicken soup:

  1. 10 ounces pickled mustard greens
  2. 3 large chicken breast
  3. 1 large dried guajillo chiles pepper
  4. 1 ounce dried woodears
  5. 1 teaspoon salt
  6. 1 tablespoon chili garlic sauce
  7. 1-1/2 pickled radishes
  8. 8 ounces chicken broth
  9. 2 cups water
  10. 1 teaspoon granulated garlic powder
  11. 1/3 pound ground sirloin

Even if you've prepared the soup base with the chicken, once I have always loved hotpots but never had a clue how to make them and thought they were WAY to complicated. Sichuan hot pot is a great meal to make, especially during colder months. Learn how to assemble a spicy soup base and authentic Chinese Sichuan hot pot at home! To assemble the hotpot, simply plug in your hot plate, place the prepared pot of broth on top, and bring to a low boil or simmer.

Steps to cook Hotpot spicy woodear chicken soup:

  1. Rinse the woodears and dried pepper
  2. Add pepper and woodears to a pot
  3. Rinse the pickled mustard greens
  4. Chop the pickled mustard greens up into manageable pieces
  5. Rinse the pickled radishes
  6. Chop the radishes up if needed
  7. Add the minced garlic and mustard greens to pot
  8. Slice the chicken into thin 1 inch by 1 inch squares add to pot
  9. Chili garlic sauce
  10. Let boil 7 minutes covered add chili garlic sauce
  11. Cook covered 20 minutes add ground sirloin let cook 15 minutes covered, stirring occasionally. Keep covered turn off heat. Serve when ready hope you enjoy

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