My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—
My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—

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Hi guys, welcome to my channel & my first ever video!! A wonderful way to use spinach, cooked with the chicken and flavoured with chillies and spices. My daughter eats this so often she has muscles like Popeye–it's good.

To begin with this particular recipe, we must prepare a few components. You can cook my chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ— using 17 ingredients and 5 steps. Here is how you can achieve it.

Composition needed to serve My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:

  1. 1 chicken skinned and chopped in to small pieces
  2. 1 bag spinach
  3. 4 red onion thinely sliced
  4. 2 meduim tomatos deseeded and sliced
  5. 3 tsp turmeric (yellow powder)
  6. 1 tsp coriander powder
  7. 1 tsp cumin powder
  8. 1 tsp red chilli powder
  9. 1 tsp salt / or to taste
  10. 1 1/2 tsp garam masala
  11. 1 tsp garlic paste
  12. 1 tsp ginger paste
  13. 5 green chillies chopped in chunks
  14. 3 tbsp mustard oil
  15. 2 tbsp ghee
  16. Handfull fresh coriander chopped
  17. 1/2 cup water

Easiest Way to Prepare Appetizing Street Food Thai Chicken Skewers. Easiest Way to Cook Delicious BBQ Lemon Chicken and rosemary potatoes. Remove the cinnamon stick before serving. Menu Suggestion: Indian basmati rice would be an ideal accompaniment here, but plain white rice will work well, too.

Steps to cook My chicken and spicey spinach curry πŸ‘ŒπŸŒΆπŸ€€πŸ‘πŸ—:

  1. Wash your chicken make sure all water is drained
  2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins.
  3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins.
  4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander.
  5. Serve with roti or white rice and enjoy πŸ‘Œ

The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until. A classic Indian curry dish made with chicken and fresh spinach. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture.

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