Tinolang Manok (Filipino Chicken soup in ginger and veggies) - Household warmth and closeness might be obtained in basic strategies. One of them is cooking and serving food for the family members. As a housewife, naturally you don't want to miss a meal collectively right? Cuisine can also be the key to a delighted household, quite a few really feel homesick for the reason that their cooking has been discovered elsewhere.
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To begin with this particular recipe, we must prepare a few ingredients. You can have tinolang manok (filipino chicken soup in ginger and veggies) using 9 ingredients and 3 steps. Here is how you cook it.
Composition needed to cook Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- 1 Whole Chicken, chopped in serving pieces
- 2 medium green papayas, peeled and sliced diagonally
- 1 bunch chili leaves (can use spinach if chili leaves are not available)
- 5 clove of garlic, minced
- 1 medium ginger, julliened
- 1 medium onion, minced
- 1 tbsp patis (fish sauce)
- dash of pepper to taste
- 4 cup low salt chicken stock
Directions to serve Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes.
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender.
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :)
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